Fine and fragile to the touch and sweet to the palate, dry cakes are a simple but an elegant solution to a lonely a cup of warm refreshment. Baked with pure ghee and butter, each piece of dry cake is as delicate as they are delicious. Paired with a steaming cup of tea or a frothy latte, dry cake lends a sweet companionship to the combination.
Ingredients
Wheat Flour, Water, Sugar, Egg, Starch, Emulsifier (INS: 471 & 475), Skim Milk Powder, Raising Agents (INS: 450i & 500i), Ghee, Vegetable Fat & Oil.
Nutrition Facts
|
Total energy |
2325 KJ/ 553 kcal |
|
Fat |
35.69 g |
|
Saturated fat |
17.93 g |
|
Trans Fat |
0.68 g |
|
Carbohydrates |
59.85 g |
|
Sugar |
11.61 g |
|
Protein |
5.16 g |
|
Sodium |
1.33 g |
Shelf Life & Packaging Information
|
Boxes in Carton |
12 |
|
Pieces in Box |
1 |
|
Pieces per Carton |
12 |
|
Weight |
300 gm |
|
Shelf Life |
365 Days |